Description
Savory Tuna Patties, a delicious blend of canned tuna, fresh vegetables, and herbs, perfect for any gathering.
Ingredients
Scale
- 1 can of chunk light or solid white tuna, drained
- 1 cup breadcrumbs (plain or seasoned)
- 1 large egg, beaten
- 1 small onion, finely chopped
- 1 stalk of celery, finely chopped
- 2 cloves of garlic, minced
- Fresh herbs (parsley, dill, or basil)
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare the Ingredients: Drain the tuna thoroughly and chop onions, celery, and garlic finely.
- Mix the Base: In a bowl, combine tuna, breadcrumbs, egg, onion, celery, garlic, salt, pepper, and herbs. Mix well.
- Shape the Patties: Form the mixture into palm-sized patties.
- Cook Them Up: Heat olive oil in a skillet over medium heat, and cook patties for 3-4 minutes on each side until golden brown.
- Serve and Enjoy: Transfer patties onto paper towels to absorb oil and serve warm with lemon and sauces.
Notes
Variations include adding grated zucchini or cheese for added flavor. Let patties rest before serving to meld flavors.
Nutrition
- Serving Size: 1 patty
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: tuna, patties, quick meal, family recipe, seafood, easy recipe