Description
Delicious turkey sliders with a tangy cranberry sauce, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup cranberry sauce
- 12 slider buns (brioche or whole wheat)
- 1 tsp fresh thyme or rosemary (or 1/2 tsp dried)
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 4 slices sharp cheddar or goat cheese (optional)
- Oil for cooking
Instructions
- In a large bowl, combine ground turkey, herbs, spices, and a pinch of salt. Mix gently.
- Shape mixture into small patties, about 2 inches in diameter.
- Heat a skillet over medium heat and add oil. Cook patties for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Toast slider buns lightly in another pan or oven.
- Spread cranberry sauce on the bottom of each bun, add a turkey patty, and cheese if desired. Top with the bun lid.
- Serve on a platter and garnish with fresh herbs.
Notes
These sliders can be grilled or baked; just finish with a broiler for a golden top. They can be frozen after cooking for up to three months.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: turkey sliders, cranberry sauce, Thanksgiving recipe, comfort food, easy appetizers