Description
A delightful dish combining runny eggs, creamy yogurt, and vibrant spices, perfect for brunch or family gatherings.
Ingredients
Scale
- 4 large fresh eggs
- 1 cup whole-milk yogurt (or Greek yogurt)
- 2 cloves fresh garlic, minced
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 2 tablespoons olive oil
- 1–2 teaspoons chili flakes or Aleppo pepper (adjust to taste)
- Fresh herbs (dill, parsley, or mint) for garnishing
- Freshly ground pepper to taste
Instructions
- Prepare the Yogurt Base: In a bowl, combine yogurt, minced garlic, salt, and lemon juice. Whip until smooth and creamy.
- Cook the Eggs: Heat a splash of olive oil in a skillet. Crack in the eggs and cook until whites are set and yolks remain runny, or to desired doneness.
- Make Chili Oil: In a small saucepan, heat olive oil over medium heat. Add chili flakes or Aleppo pepper and cook until fragrant.
- Assemble the Dish: Spread the whipped yogurt on a plate, place the cooked eggs on top, drizzle with chili oil, and sprinkle with fresh herbs.
- Serve and Enjoy: Enjoy with crusty bread for dipping.
Notes
For a dairy-free version, substitute with plant-based yogurt. Add sautéed mushrooms for an earthy twist.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 370mg
Keywords: Turkish Eggs, brunch, savory, easy recipe, eggs, yogurt dish