Description
A delightful blend of crispy coconut and tender chicken with a zesty lime twist, perfect for family gatherings.
Ingredients
Scale
- Boneless chicken breasts or thighs
- 1 cup unsweetened shredded coconut
- 2 eggs
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- Zest of 1 lime
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken pieces dry with a paper towel.
- Create a dredging station with three shallow dishes: flour mixed with garlic powder, whisked eggs, and shredded coconut.
- Dredge each chicken piece in flour, dip in eggs, and coat with coconut, pressing down to adhere.
- Arrange the coated chicken on a parchment-lined baking sheet without overlapping.
- Bake for 20-25 minutes or until golden brown and fully cooked.
- Squeeze fresh lime juice over the chicken before serving.
Notes
For best results, allow chicken to rest at room temperature for 20 minutes before cooking. Using a meat thermometer, ensure the internal temperature reaches 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Coconut Chicken, Crispy Chicken, Family Dinner, Easy Recipe, Asian Cuisine