Description
Delightful cookies combining sweet strawberries and creamy white chocolate, perfect for sharing love on Valentine’s Day.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup fresh strawberries, chopped
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Mix in the eggs one at a time and add vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Fold in the chopped strawberries and white chocolate chips.
- Scoop dollops of dough onto a baking sheet lined with parchment paper, ensuring space between each.
- Bake for 10-12 minutes, or until edges are golden and centers look slightly underbaked.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
To keep cookies fresh, store in an airtight container for up to a week. Dough can be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Valentine's Day, cookies, strawberry, white chocolate, dessert