Description
A delightful, comforting dish featuring eggless noodles and fresh vegetables, coated in a savory garlic sauce.
Ingredients
- Canton noodles (eggless or rice noodles)
- Bell peppers (sliced)
- Carrots (sliced)
- Bok choy (chopped)
- Shiitake mushrooms (sliced)
- Oyster mushrooms (sliced)
- Soy sauce
- Garlic (minced)
- Ginger (minced)
- Sesame oil
- Green onions (chopped)
Instructions
- Prepare the Noodles: Cook the Canton noodles according to package instructions. Rinse under cold water and set aside.
- Sauté the Aromatics: In a skillet, heat sesame oil and add garlic and ginger until fragrant.
- Add the Vegetables: Begin with bell peppers and carrots; sauté until bright and crisp, then add bok choy.
- Incorporate the Mushrooms: Stir-fry sliced mushrooms until tender.
- Mix in the Noodles: Gently fold in the noodles, ensuring they absorb the juices from the vegetables.
- Add Sauce: Drizzle with soy sauce and mix well.
- Finish with Green Onions: Toss in chopped green onions, then serve hot.
Notes
Top with toasted sesame seeds or crushed peanuts for added texture. Pair with steamed broccoli or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: vegan, noodles, stir fry, Canton noodles, healthy, Asian cuisine