Description
Delightful and fluffy Vegan Ube Rolls filled with sweet potato essence, perfect for family gatherings and celebrations.
Ingredients
Scale
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons sugar
- 1 cup coconut milk
- 1 cup ube puree (purple yam)
- 1 teaspoon salt
- 4 cups all-purpose flour (or whole wheat flour)
- 2 tablespoons olive oil or coconut oil
Instructions
- In a large mixing bowl, combine warm water and active dry yeast. Stir in the sugar and let sit for about 5 minutes until frothy.
- Add coconut milk, ube puree, and salt, mixing well.
- Gradually add the flour, one cup at a time, stirring until a dough begins to form.
- Knead the dough until it is soft and elastic, about 8-10 minutes.
- Place the dough in a greased bowl, cover, and allow it to rise for about an hour or until it has doubled in size.
- Punch down the dough and transfer to a floured surface, then roll into a rectangle and cut into squares or rectangles.
- Optional: Fill the squares with desired fillings and roll into logs.
- Arrange the rolls in a greased baking dish, cover, and let rise for another 30-40 minutes.
- Preheat the oven to 350°F (175°C). Bake for 20-25 minutes until golden and fragrant.
- Brush with melted coconut oil and sprinkle with salt, then allow to cool slightly before serving.
Notes
Experiment with different fillings to personalize the rolls. Ensure to knead the dough sufficiently for the right texture.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vegan, Ube, Rolls, Bread, Baking