Description
A comforting dish of creamy Chicken Alfredo paired with crispy garlic bread, perfect for family gatherings.
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 chicken breasts
- 1 tablespoon olive oil
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 baguette, sliced
- 2 tablespoons butter, softened
- 1 tablespoon chopped parsley
Instructions
- Cook the fettuccine according to package instructions until al dente.
- Heat olive oil in a large skillet over medium heat and season chicken with salt, pepper, and garlic powder. Sauté for 6-7 minutes on each side until cooked through.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream, bring to a simmer, and whisk in Parmesan cheese until smooth. Season to taste.
- Toss cooked pasta with the Alfredo sauce. Add pasta water if the sauce is too thick.
- For garlic bread, spread softened butter mixed with garlic and parsley on baguette slices and toast until golden.
Notes
Ensure the chicken is not overcooked for maximum juiciness. Use fresh garlic for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Chicken Alfredo, Garlic Bread, Comfort Food, Pasta Recipe, Family Dinner