Description
Delightful cookies combining the creamy sweetness of white chocolate and the tartness of dried cranberries, creating a chewy treat perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and baking powder; gradually add to the wet ingredients.
- Fold in the white chocolate chips and dried cranberries.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for 10-12 minutes until the edges are golden and the centers are soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a variation, try substituting dark chocolate chips for an added richness. Chilling the dough for 30 minutes can enhance flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, white chocolate, cranberry, dessert, baking