Description
A delightful combination of creamy white chocolate, tart cranberries, and crunchy pecans that makes for a perfect festive treat.
Ingredients
Scale
- 2 cups high-quality white chocolate chips
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1/2 tsp sea salt
- 1 tsp vanilla extract (optional)
Instructions
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Chop the pecans into smaller pieces and measure out the cranberries.
- Mix the dried cranberries and chopped pecans into the melted chocolate until well coated.
- Add the sea salt and vanilla extract, stirring to combine.
- On a lined baking sheet, dollop spoonfuls of the mixture, roughly two tablespoons each.
- Place the baking sheet in the refrigerator for at least 30 minutes to harden.
- Store the clusters in an airtight container, where they will last for up to two weeks.
Notes
For optimal texture, chop ingredients uniformly and melt chocolate carefully to avoid burning.
Nutrition
- Serving Size: 1 cluster
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate clusters, sweet treats, holiday recipes, pecan snacks, homemade dessert