Description
A heartwarming stew that combines tender pork with creamy potatoes and vibrant winter spices for a comforting meal.
Ingredients
Scale
- 2 lbs pork shoulder, cubed
- 4 medium Yukon Gold or Russet potatoes, quartered
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup vegetable or chicken broth
- 2 tbsp tomato paste
- 1 tbsp cooking oil
- Salt and pepper to taste
Instructions
- Prep the ingredients: Cube the pork and chop the vegetables.
- In a heavy-bottomed pot, heat oil over medium-high heat and sear the pork until golden brown. Remove and set aside.
- Sauté the onions, garlic, carrots, and celery in the drippings for 5–7 minutes until softened.
- Stir in thyme, rosemary, cinnamon, and nutmeg, allowing them to bloom.
- Add the pork back into the pot along with potatoes, tomato paste, and broth. Bring to a simmer, then reduce heat and cover.
- Let the stew simmer for 90 minutes, stirring occasionally.
- Taste and adjust seasoning before serving.
- Serve hot, garnished with fresh herbs if desired.
Notes
For a thicker stew, mash some of the potatoes against the pot before serving. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: winter stew, comfort food, pork stew, family recipe, hearty meal