Description
A delightful pizza featuring the earthy sweetness of pumpkin and the creamy richness of Gouda, perfect for cozy autumn evenings.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup Gouda cheese, grated
- 1 pizza dough (store-bought or homemade)
- 2 tablespoons olive oil
- Fresh herbs (thyme or rosemary, or dried herbs)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough on a floured surface to desired thickness.
- In a bowl, mix pumpkin puree with a drizzle of olive oil, salt, and dried herbs. Spread evenly over the dough.
- Sprinkle grated Gouda cheese generously over the pumpkin layer.
- Drizzle a bit more olive oil on top and sprinkle with fresh herbs.
- Bake for 12-15 minutes until cheese is bubbly and golden, and the crust is crisp.
- Let cool for a few minutes, slice, and serve with extra herbs on top.
Notes
For added flavor, consider including sautéed mushrooms or caramelized onions. Use a pizza stone for better heat distribution.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Pumpkin Pizza, Gouda Cheese, Autumn Recipes, Vegetarian Pizza, Easy Pizza Recipe