Description
A delightful breakfast dish featuring creamy avocado, crispy bacon, and a sunny-side-up egg on toasted bread.
Ingredients
Scale
- 2 slices of bread (sourdough, whole grain, or gluten-free)
- 1 ripe avocado
- 2 slices of thick-cut bacon
- 2 fresh eggs
- Salt and pepper to taste
- Fresh herbs (optional: chives, cilantro, or parsley)
Instructions
- Prepare the Ingredients: Gather all ingredients and have them ready.
- Cook the Bacon: In a skillet over medium heat, cook your bacon until crispy, about 6–8 minutes. Set it aside to drain on paper towels.
- Toast the Bread: While the bacon is cooking, toast your bread to your desired crispiness.
- Cook the Eggs: In the same skillet, crack the eggs and cook them sunny-side-up. Season with salt and pepper.
- Mash the Avocado: Scoop out the ripe avocado, mash it with a fork, and season with salt, pepper, and lemon juice.
- Assemble: Spread the mashed avocado on the toasted bread, layer on crispy bacon, and top with the egg. Garnish with herbs if desired.
- Serve Immediately: Enjoy warm!
Notes
Use a sturdy bread that can hold all the toppings without getting soggy.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 120mg
Keywords: breakfast, avocado, toast, bacon, eggs, healthy