Description
A delightful blend of pumpkin, chocolate, and warm spices, this chocolate chip pumpkin bread is perfect for any occasion, evoking memories of family and tradition.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, sugars, and eggs. Mix well.
- Gradually add in the dry ingredients, ensuring no lumps form.
- Gently fold in the chocolate chips.
- Grease or line a loaf pan with parchment paper.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
For best results, let the bread rest overnight wrapped in foil to enhance flavors and moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin bread, chocolate chip, fall baking