Description
A creamy, spicy soup filled with earthy potatoes, vibrant Cajun spices, and the warmth of home-cooked meals.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, diced
- 1 onion, diced
- 2 stalks celery, chopped
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 4 cups chicken or vegetable broth
- 1 cup cream or coconut milk
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley or green onions for garnish
Instructions
- In a large soup pot over medium heat, add olive oil. Sauté diced onions, chopped celery, and bell peppers for 5-7 minutes until tender.
- Stir in minced garlic and cook for an additional minute, being careful not to burn it.
- Sprinkle in Cajun seasoning and mix for about a minute to enhance the fragrance.
- Add diced potatoes and broth, bring to a gentle boil. Cover and simmer until potatoes are fork-tender, about 15-20 minutes.
- If desired, blend mixture for a thicker consistency or mash some potatoes for texture.
- Lower heat, stir in cream, and adjust seasoning with salt and pepper as needed.
- Garnish with fresh parsley or green onions and serve hot with crusty bread.
Notes
Feel free to customize the spice level and try different toppings like crumbled bacon or shredded cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Cajun, Potato, Soup, Comfort Food, Southern, Recipe