Description
Delicious French Dip Sliders filled with tender roast beef and served with a rich dipping sauce, perfect for family gatherings and game nights.
Ingredients
- Thinly sliced deli roast beef
- Mini baguettes or slider rolls
- Beef broth (for au jus)
- Worcestershire sauce
- Unsalted butter
- Fresh garlic, minced
- Fresh thyme or rosemary
Instructions
- Preheat the oven to 350°F (175°C).
- Melt unsalted butter in a skillet over medium heat and add minced garlic, sauté until fragrant.
- Brush garlic butter over the cut sides of the rolls.
- Place layers of roast beef on the bottom halves of the rolls.
- Pour warmed au jus over the beef to soak in.
- Add the top halves of the rolls, drizzle with more butter, and season with herbs.
- Bake for 15-20 minutes until tops are golden and crispy.
Notes
For a healthier version, use lean beef or turkey and whole grain rolls. Serve with fresh salad or steamed vegetables.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: French Dip, Sliders, Roast Beef, Comfort Food