Description
A delightful twist on French toast using soft, sweet Hawaiian rolls, perfect for cozy family breakfasts.
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter
Instructions
- Slice the Hawaiian rolls in half, keeping them about 1-inch thick.
- In a medium bowl, whisk together eggs, milk, vanilla, cinnamon, and salt until well combined.
- Heat a skillet over medium heat and melt butter until bubbly.
- Dip each half of the roll into the egg mixture quickly, ensuring they are coated but not soaked.
- Place the soaked rolls in the skillet, cooking for about 3-4 minutes on each side until golden brown.
- Serve hot with maple syrup and a dusting of powdered sugar if desired.
Notes
For a dairy-free version, substitute with almond or oat milk. Topping with fresh berries or Greek yogurt can enhance nutritional value.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Keywords: French toast, breakfast, Hawaiian rolls, family recipe, easy recipe