Description
A whimsical treat that combines buttery popcorn and fluffy marshmallow with colorful sprinkles, perfect for celebrations and gatherings.
Ingredients
Scale
- 12 cups popped popcorn (fresh)
- 1 cup mini marshmallows
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup rainbow sprinkles
- A pinch of salt
Instructions
- Pop your popcorn using an air popper or stovetop. Drizzle with melted butter.
- In a saucepan over medium heat, melt butter, sugar, corn syrup, and salt. Stir until combined and bring to a gentle boil. Boil for 2 minutes until light golden.
- Remove from heat and stir in vanilla and mini marshmallows until melted.
- Pour the mixture over the popcorn and mix gently. Add sprinkles towards the end.
- Transfer mixture to a parchment-lined baking sheet and press down to form a solid sheet.
- Let cool at room temperature, then break into bite-sized pieces and enjoy!
Notes
Double the batch if you want to share; these treats are always a hit.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: popcorn, marshmallow treats, funfetti, dessert, kids treats, party snacks