Description
A delightful and crispy Homemade Popcorn Chicken recipe that brings warmth and joy to any gathering with its delicious flavors.
Ingredients
Scale
- 1 pound boneless chicken (breast or thighs)
- 1 cup all-purpose flour (or almond flour for gluten-free)
- 2 large eggs
- 1 cup panko breadcrumbs (or seasoned crumbs or crushed cornflakes)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional)
- Oil for frying (vegetable or peanut oil)
Instructions
- Prepare the Chicken: Trim excess fat from the chicken and cut it into bite-sized pieces. Pat them dry with paper towels.
- Set Up a Breading Station: In one bowl, whisk together the eggs. In a second bowl, combine flour with your chosen spices. In a third bowl, place the breadcrumbs.
- Coat the Chicken: Dip each piece of chicken into the flour, then into the egg wash, and finally into the breadcrumbs, ensuring each piece is well coated.
- Heat the Oil: In a large skillet, heat about an inch of oil over medium-high heat until it shimmers.
- Fry the Chicken: Fry several pieces of chicken in the oil for about 4-5 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- Serve and Enjoy: Serve the Homemade Popcorn Chicken hot with dipping sauces like honey mustard or ranch dressing.
Notes
For an even crispier coating, fry the chicken in small batches and maintain the oil temperature between 350°F and 375°F.
Nutrition
- Serving Size: 4 pieces
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: popcorn chicken, homemade chicken, crispy chicken, Southern recipe, comfort food