Description
A delightful twist on classic waffles, blending the tangy notes of sourdough with a crispy exterior, perfect for cozy mornings.
Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup all-purpose flour (or whole wheat flour for a nuttier flavor)
- ¾ cup buttermilk (or regular milk with a splash of vinegar)
- 2 large eggs
- ⅓ cup coconut oil or melted butter
- 1 tsp baking powder
- ½ tsp salt
- Optional: Fresh herbs, sautéed mushrooms, or shredded cheese
Instructions
- Activate your sourdough starter by feeding it a few hours before using.
- In a large bowl, whisk together the flour, baking powder, and salt (add fresh herbs or cheese if using).
- In another bowl, whisk together the sourdough starter, buttermilk, eggs, and melted coconut oil or butter.
- Gradually fold the wet ingredients into the dry ingredients until just combined.
- Preheat the waffle iron and lightly coat with cooking spray.
- Pour batter onto the preheated waffle iron and cook until golden brown and crispy, about 4-5 minutes.
- Serve warm with chosen toppings.
Notes
Preheat your waffle iron for optimal crispness, and allow room for expansion during cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: sourdough, waffles, breakfast, family recipe, cozy cooking