Description
A comforting and flavorful casserole combining tender chicken, gooey cheese, and a hint of spice, perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 12 oz spaghetti, cooked until al dente
- 2 cups shredded cheddar cheese
- 1 cup bell peppers (any color), diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup sour cream or cream cheese
- 1 cup chicken broth
- 1–2 teaspoons cayenne pepper or crushed red pepper to taste
- Optional breadcrumb or panko topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté onion and bell peppers over medium heat until softened, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
- In a mixing bowl, combine cooked spaghetti, shredded chicken, sautéed vegetables, cheese, sour cream, and chicken broth.
- Add cayenne or crushed red pepper to taste. Stir until well mixed.
- Pour the mixture into a greased baking dish (about 9×13 inches) and smooth the top.
- Sprinkle breadcrumbs on top if desired.
- Bake in the oven for 25–30 minutes, or until golden and bubbly.
- Let sit for about 10 minutes before serving.
Notes
Feel free to substitute ground turkey for chicken or add veggies like zucchini or spinach for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, casserole, cheesy, spicy, Southern, comfort food