Description
A delightful fusion of taco flavors and buttery potatoes, perfect for family meals and gatherings.
Ingredients
Scale
- 4 medium russet or Yukon Gold potatoes, washed and diced
- 1 lb ground beef, turkey, or chicken
- 2 tablespoons taco seasoning
- 1 cup cheddar or Monterey Jack cheese, shredded
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 avocado, sliced
- 2 tablespoons olive oil
Instructions
- Wash and dice the potatoes into small, even pieces.
- Heat olive oil in a large skillet over medium heat. Add the potatoes and sauté for about 10-12 minutes until golden brown.
- Push the potatoes to one side and add the ground meat. Cook until browned, breaking it apart with a spoon.
- Mix in the taco seasoning until well combined.
- Sprinkle the cheese over the top, cover the skillet, and let it melt for 3-5 minutes.
- Garnish with salsa, sour cream, green onions, and avocado slices before serving.
Notes
For best results, avoid overcrowding the skillet and consider adding sliced jalapeños for an extra kick.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: taco potatoes, family recipe, comfort food, quick meal